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Starters
Paneer Tikka Starter
Veg. Contains celery and milk products. Lightly spiced pieces of indian cheese grilled in the tandoori oven
Stuffed Chingri
Hot spice. Cereals containing gluten including wheat, crustaceans and milk products. Highly spiced king prawns cooked in a special sauce then stuffed in king prawn shells and fried with pure ghee
Onion Bhaji
Veg. Contains egg and cereals containing gluten including wheat. Mildly spiced fresh sliced onions with gram flour, deep fried
Hot Meat With Puri
Hot spice. Cereals containing gluten including wheat. Spicy meat fairly hot, served with salad
Meat Samosa
Cereals containing gluten including wheat and mustard. Lightly spiced minced lamb stuffed in a light crispy pastry
Vegetable Samosa
Cereals containing gluten including wheat and mustard. Lightly spiced vegetables stuffed in a light crispy pastry
Mixed Platter
Contains celery, cereals containing gluten including wheat, egg, milk products and mustard. Starter for two. Mixture of tandoori chicken, chicken tikka, onion bhaji and sheek kebab
Chicken Tikka Starter
Contains celery and milk products. Lightly spiced chicken breast pieces grilled in the tandoori oven
Tandoori Chicken Starter
Contains celery and milk products. Chicken on the bone marinated in a spicy yoghurt and grilled in the tandoori oven
Tandoori Mixed Kebab Starter
Contains celery, mustard and milk products. A selection of sheek kebab, lamb tikka and chicken tikka
Sheek Kebab Starter
Contains celery, egg, mustard and milk products. Minced lamb combined with egg, pungently spiced and grilled in the tandoori oven
Tandoori King Prawn Starter
Contains celery, crustaceans and milk products. Tandoori spiced marinated king prawn fried in the tandoori oven
King Prawn Butterfly
Contains celery, egg, crustaceans and milk products. Spiced king prawn moistened with egg, covered with bread crumbs and deep fried in ghee
King Prawn Puri
Contains celery and crustaceans. Highly spiced king prawn cooked in a dry sauce then folded in a puri, deep fried thin bread
Prawn Puri
Medium spice. Contains celery and crustaceans. Highly spiced prawns cooked in a dry sauce then folded in a puri, deep fried thin bread
Shami Kebab Starter
Contains celery, egg, mustard and milk products. Minced lamb flavoured with mixed herbs and spiced lightly, brushed with ghee and cooked like burgers
Resmi Kebab Starter
Contains celery, egg, mustard and milk products. Cooked as a shami kebab, served with plain egg omelette
Meat Dosa
Medium spice. Contains celery, cereals containing gluten including wheat, egg, mustard and milk products. Spiced lamb served with chapatti roll
Chicken Chat With Puri
Medium spice. Cereals containing gluten including wheat. Spicy chicken served with salad & puri.
Fried Fish
Contains fish and milk products. Bangladeshi style. Fish fried in ghee with medium home made spice
Aloo Chop
Veg. Contain egg and cereals containing gluten including wheat. Bangladeshi style. Mash potato moistened with egg, covered with bread crumbs and deep fried in ghee
Chicken Chomchom
Medium spice. Contains celery and milk products. Highly spiced chicken and home made cheese in dry sauce with roasted garlic on top
Afghani Chicken Starter
Contains celery and milk products. Lightly spiced piece of spring chicken and cheese, off the bone, barbecued in the clay oven
Lamb Chops
Contains celery and milk products. Tenderised juicy lamb chops 2 pieces delicately marinated and cooked in the tandoori oven
Vegetable Pakora
Veg. Cereals containing gluten including wheat and mustard. Dipped in a spicy batter and deep fried
Chicken Pakora
Cereals containing gluten including wheat. Dipped in a spicy batter and deep fried
Lamb Tikka Starter
Contains celery and milk products. Diced Delicately spiced lamb grilled in the tandoori oven
Traditional Balti Dishes
The origins of balti cooking are wide ranging and owe as much to china, with slight resemblance to cooking of szechuan and tibet as the tribal ancestry of the nomad, the taste of the mughal emperors, the aromatic spices of Kashmir and the winter foods of lands high in the mountains. Balti food is both simple in its concept and cooking and complete in its flavours. The consistency tends to be on the dry side, balti dishes are spicy yet not extensively hot and extremely delicious. Served in the dish that it is cooked in. Contains mustard. Cooked in balti sauce with garlic, ginger, onions, red and green peppers, garnished with coriander
Balti Special
Medium spice. Contains crustaceans and mustard. Combination of meat, chicken and prawn, cooked in a balti special sauce with garlic, ginger, red and green capsicum, onion and coriander. Garnished with capsicum and red onion, giving a delicious mint balti taste
Murgi Massallam Balti
Medium spice. Contains celery, egg, milk products and mustard. On the bone chicken marinated and roasted in the tandoori clay oven cooked with minced lamb and boiled egg, spiced with herbs and spices and then blended in the special balti sauce. Garnished with capsicum and red onion
Chefs Recommendations
Chicken Cappisila
Contains milk products, nuts and sulphur dioxide and sulphites. Long slices of chicken cooked delicately with crushed cashew nut, almond and green pepper then blended with a fine creamy sauce
Garlic Chicken
Contains milk products and celery. Diced chicken tikka cooked with fresh garlic, coriander, onion and a touch of ghee giving a highly flavoured dish in a medium rich tasty sauce. Topped with fried garlic
Lamb Achari
Hot spice. Contains mustard. Lamb and mixed pickle cooked with strong spices, extra use of garlic and ginger
Chicken Kopta Bhuna
Medium spice. Contains celery, egg and mustard. Chicken mince kebabs cooked like a burger in fried garlic, ginger, chopped onions, tomatoes, green peppers and special spices in thick and moist sauce
Chicken Rezella
Hot spice. Contains celery, milk products and nuts. Chicken tikka spiced with fairly hot spices, cooked with almond powder, tomatoes, green and red peppers, yoghurt, fresh coriander, garlic and ginger
Butter
Contains milk products, nuts and sulphur dioxide and sulphites. Diced grilled chicken slow cooked in pure ghee, coconut, almond and a special creamy sauce
Gosth
Dhall Gosth
Medium spice. Lamb cooked with lentils, garlic and ginger with medium spices in a very tasty and thick sauce
Shobji Gosth
Medium spice. Contains milk products and mustard. Sliced lamb, medium spiced and cooked with garlic and ginger in thick gravy sauce. With vegetable, garnished with coriander and spring onions
House Specialities
A selection of dishes developed at our restaurant
Special Dhaka Torkari
Hot spice. Contains celery and milk products and crustaceans. King prawns, chicken, lamb and potato, cooked with green and red peppers, onion, garlic, ginger and green chillies and blended in with a special hot sauce. Garnished with ginger, spring onion and coriander
Tandoori Murgh
Medium spice. Contains celery and dairy products. On the bone chicken marinated and roasted in our clay oven, cooked with minced lamb with garlic, ginger, coriander and onion, bhuna style
Golda Chingri Sotrak
New. Contains crustaceans. Whole peeled king prawn cooked with mushroom, garlic, ginger, coriander and tomato paste. Medium spice with a unique taste
Shorisha Bata Mas
Medium spice. Contains fish and mustard. Marinated fish with home made mustard paste and chefs special spices
Shatkora Gosth
Medium spice. Contains celery and milk products. The most popular dish in every Bengali household, tender pieces of lamb cooked in calamansi juice and chunks, tangy and spicy
Afghani Chicken
Medium spice. Contains celery and milk products. Marinated pieces of spring chicken with greek cheese, spices, fried garlic, ginger, chopped onion, tomato and green peppers in thick and moist sauce
Special Lamb Rann
Hot spice. Contains nuts. Lamb shanks cooked with crash cashew nuts, fried onion, green chilli, bay leaves, coriander and special hot sauce. A fairly hot dish
Samir Nawabi Mix
Hot spice. Contains celery, egg, mik products and mustard. Special mix of chicken tikka, lamb tikka, sheek kebab and tandoori chicken, off the bone. Cooked with pure ghee, onion, garlic, ginger, green chillies and yogurt, blended with a special hot sauce
Mas Torkari
Medium spice. Contains fish and mustard. Marinated fish and seasonal vegetables with chef special spices, a medium bangladeshi style dish
Captain Pathila
Medium spice. New. Contains celery and milk products. Sliced chicken tikka, cooked with dry mint, kashmiri massala and pineapple in a special sauce with slices of red and green peppers, onions garnished with coriander, bhuna style sauce
Maharaja
Medium spice. New. Contains celery and egg. Marinated chicken breast stuffed with mincemeat, cooked in the tandoori oven, then simmered in a rich tomato sauce flavoured with cinnamon, bay leaves and coriander
Rupchanda Fish
New. Medium spice. Contains fish. Whole promfret fish marinated with turmeric and garlic, pan fried and cooked with green chillies and onions bhuna style with our chefs own special dry sauce
Manpasand
New. Hot spice
Chicken Tikka Manpasand
Contains celery and milk products. Chicken tikka cooked in ghee, with garlic, methi leaves, yoghurt, coriander and spiced tomato puree
Lamb Tikka Manpasand
Contains celery and milk products. Lamb tikka cooked in ghee, with garlic, methi leaves, yoghurt, coriander and spiced tomato puree
King Prawn Manpasand
Contains celery, crustaceans and milk products. King prawn cooked in ghee, with garlic, methi leaves, yogurt, coriander and spiced tomato puree
Chand Special
New. Medium spice
Chicken Chand Special
Contains celery and milk products. Marinated diced chicken, grilled with capsicum and onion, cooked with tomato sauce and crushed black pepper. Served with fried garlic and fresh green salad
Lamb Chand Special
Contains celery and milk products. Marinated lamb, grilled with capsicum and onion, cooked with tomato sauce and crushed black pepper. Served with fried garlic and fresh green salad
King Prawn Chand Special
Contains celery, crustaceans and milk products. Marinated king prawn grilled with capsicum and onion, cooked with tomato sauce and crushed black pepper. Served with fried garlic and fresh green salad
Mix Chand Special
Contains celery, crustaceans and milk products. Mix, grilled with capsicum and onion, cooked with tomato sauce and crushed black pepper. Served with fried garlic and fresh green salad
Massala
Chingri Massala
Medium spice. Contains celery, crustaceans, milk products, nuts and sulphur dioxide and sulphites. Whole king prawn with a shell and fried ginger tomatoes puree, cooked in a medium spiced special massala sauce, with unique taste
Tandoori Mixed Grill Massala
Contains celery, egg, milk products, nuts, mustard and sulphur dioxide and sulphites. Chicken tikka, lamb tikka and sheek kebab cooked in massala sauce
Katmandu
Chicken Katmandu
Hot spice. Contains celery, egg and mustard. Chicken with spring onions, cinnamon, coriander, lentils, fresh herbs and spices, giving a spicy taste
Lamb Katmandu
Hot spice. Contains celery, egg and mustard. Mince kebabs with spring onions, cinnamon, coriander, lentils, fresh herbs and spices, giving a spicy taste
Jaipuri
Chicken Jaipuri
Hot spice. Contains celery, egg and mustard. Chicken cooked like a burger in a spicy sauce with garlic, ginger, mushrooms, coriander and fresh tomatoes
Lamb Jaipuri
Hot spice. Contains celery, egg and mustard. Mince kebabs cooked like a burger in a spicy sauce with garlic, ginger, mushrooms, coriander and fresh tomatoes
Bahar
Chicken Naga Bahar
Very hot spice. Contains celery, cereals containing gluten including wheat, milk products and mustard. Highly flavoured, very hot spices and chicken tikka cooked with fried onion, naga chilli paste, garlic, ginger, coriander and tomatoes. A very hot dish.
Lamb Naga Bahar
Very hot spice. Contains celery, cereals containing gluten including wheat, milk products and mustard. Highly flavoured, very hot spices and lamb tikka cooked with fried onion, naga chilli paste, garlic, ginger coriander and tomatoes. A very hot dish.
Jhal
Sylhet Jhal
Hot spice. Contains celery and milk products. Long slices of chicken with garlic, ginger, red pepper, green chilli and coriander cooked in a special hot sauce, A fairly spicy dish
Golda Chingri Jhal
Hot spice. Contains crustaceans and milk products. Whole king prawn with shell, cooked in a mouth watering tasty sauce with the red and green capsicum
Tandoori Dishes
Tandoori dishes are marinated in tandoori spices and then grilled in the tandoori clay oven, presented on sizzling cast iron dish, complemented with a side salad. These dishes are dry. We advise that you take some side dishes
Tandoori Chicken Main
Contains celery and milk products. Half spring chicken on the bone marinated in a spicy yoghurt and barbecued
Paneer Tikka Main
New. Veg. Contains celery and milk products. Lightly marinated, spiced piece of cheese, barbecued in the tandoori oven
Chicken Tikka Main
Contains celery and milk products. Lightly marinated spiced piece of chicken off the bone
Lamb Tikka Main
Contains celery and milk products. Delicately spiced lamb roast, fresh coriander and barbecued in the tandoori oven
Tandoori Mixed Grill
Contains celery, egg, mustard and milk products. Selection of tandoori chicken, chicken tikka, sheek kebab and lamb tikka
Paneer Shashlick Main
New. Veg. Contains celery and milk products. Diced indian cheese marinated ad grilled with large pieces of tomatoes, capsicum and onion
Chicken Shashlick Main
Contains celery and milk products. Diced chicken marinated and grilled with large pieces of tomatoes, capsicum and onion
Tandoori King Prawn Shashlick Main
Contains celery and milk products and crustaceans. King prawn marinated and grilled with large pieces of tomatoes, capsicum and onion
Mas Shashlick Main
New. Contains celery and milk products and fish. Fish marinated and grilled with large pieces of tomatoes capsicum and onion
Tandoori Chingri Bujon
Contains celery and milk products and crustaceans. Whole shell king prawn mixed with aromatic spice and grilled in clay oven
Tandoori Mas Bujon
Contains celery and fish. Fish mixed with aromatic spice and barbecued in clay oven, topped with fried onion and mushroom and served on cast iron sizzling dish
Lamb Chops
Contains celery and milk products. Tenderised juicy lamb chops 4 pieces delicately marinated and cooked in the tandoori oven. Served with fried onions
Special Mixed Grill
Contains celery and milk products, crustaceans, egg and mustard. Mixture of tandoori chicken, chicken tikka, sheek kebab, lamb chops and king prawn
Tandoori King Prawn Main
Contains celery and milk products and crustaceans. Contains dairy products. Grilled king prawn marinated in a spicy yogurt
Lamb Shashlik
Contains celery and milk products. Diced lamb marinated and grilled with large pieces of tomatoes, capsicum and onions
Rogon Josh
Medium spice. Highly spiced with aromatic herbs, spices with tomato puree, plenty of fried garlic
Methi
Medium spice. Spiced with medium spices, a touch of garlic and ginger bhuna style curry, flavoured with fenugreek leaves
Vegetarian
Medium spice. Contains mustard and veg. Cooked with garlic and ginger with basic medium spices, with lots of curry sauce. Chana, mushroom or any other choice of vegetable
Dupiaza
Medium spice. Seasoned in the same fashion as bhuna. Cooked with plenty of fried onions and capsicum
Pathia
Hot spice. Fairly hot. Highly flavoured with garlic, ginger and tomato puree, chopped onions, capsicum and coriander giving a sweet, sour and hot taste
Korma
Mild. Contains milk products, nuts and sulphur dioxide and sulphites. Cooked with very mild spices, garlic, ginger, almond, coconut, onion and a touch of ghee, then blended in with a creamy sauce providing a mild smooth taste
Kashmir
Contains milk products, nuts and sulphur dioxide and sulphites. Lychees. Cooked with very mild spice, garlic, ginger, almond, creamed coconut and blended in with a fine creamy sauce
Malaya
Mild. Contains milk products, nuts and sulphur dioxide and sulphites. Contains pineapple. Cooked with very mild spice, garlic, ginger, almond, creamed coconut and blended in with a fine creamy sauce
Bhuna
Medium spice. Highly seasoned with spices, fried garlic, ginger, chopped onions, tomatoes, capsicum in thick and moist sauce
Dansak
Hot spice. Fairly hot. Sweet sour and hot cooked with lentils, aromatic spices, garlic and ginger to provide a piquant taste
Madras
Hot spice. Fairly hot. Seasoned with fairly hot spices with garlic, ginger, coriander, tomato puree for taste and thickened consistency. Garnished with spring onions
Vindaloo
Very hot spice. Very hot. Seasoned with very hot spices, primarily chilli, fried garlic and ginger, cooked in a rich unique sauce with potatoes. Garnished with coriander and spring onion
Saag
Spiced Bhuna stylem, cooked with fresh spinach, garlic and coriander. Garnished with coriander and fresh spring onions
Mushroom
Spiced Bhuna stylem, cooked with fresh Mushroom, garlic and coriander. Garnished with coriander and fresh spring onions
Curry
Medium spice. Medium. Cooked with basic medium spices, garlic, ginger, tomato puree, fried garlic and ginger with plenty of gravy, topped with spring onions
Ceylon
Hot spice. Sour hot curry with desiccated coconut
Karai
Cooked with fresh ginger, garlic, onion massala with roasted whole spices and fragrant herbs. Finished off with capsicum, tomatoes, onions and coriander to finalise the uniqueness of the fish
Chilli Massala
These are traditional dishes prepared in a rich sauce of onion, garlic, tomato, green chillies and coriander
Special Karai
Chicken, meat and prawns mixed in a highly fine medium spice. Fragrant herbs and extra use of garlic, ginger, green and red peppers onion coriander and tomatoes to finalise the uniqueness of the dish
Jalfrezi
Fantastically rich and flavoursome dish, highly spices. Coked with garlic, ginger, chunks of onion and capsicum in a special hot sauce. Garnished with sliced fresh green chillies, coriander and spring onions
Biryani Dishes
Biryani dishes are prepared with basmati rice mixed with chicken, meat, vegetable, prawn or king prawn. Tossed in butter, seasoned with spices. Garnished with sliced tomatoes, cucumber and lemon. Complemented with vegetable curry side dishes
Vegetable Biryani
Veg. Contains milk products, mustard, nuts and sulphur dioxide and sulphites
Chicken Tikka Biryani
Contains celery, milk products, nuts and sulphur dioxide and sulphites
Tandoori King Prawn Biryani
Contains crustaceans, milk products, nuts and sulphur dioxide and sulphites
Special Mixed Biryani
Contains crustaceans, egg, milk products, nuts and sulphur dioxide and sulphites. Chicken, lamb and prawn chopped with omelette, cucumber and tomatoes
Chicken Hyderabad Dum Ka Biryani
Contains celery, milk products and nuts. Chicken cooked in pure ghee with basmati rice, mint and yoghurt. Served with dum ka bhuna dish
Lamb Hyderabad Dum Ka Biryani
Contains celery, milk products and nuts. Lamb tikka cooked in pure ghee with basmati rice, mint and yoghurt. Served with dum ka bhuna dish
Vegetable Side Dishes
Served as a side dish only. Seasonal vegetables cooked with various eastern herbs, spices and condiments. Can be taken as a main course for 5.90 pounds.
Sag Paneer
Contains milk products and mustard. Homemade cheese and spinach with a touch of cream
Malai Korma
Contains milk products, nuts and sulphur dioxide and sulphites. Vegetables cooked with cashew nuts in a very mild sauce
English Dishes
Served with green salad
Rice
Pilau Rice
Veg. Contains milk products. Flavoured basmati rice, cooked with aromatic whole spices and ghee
Special Rice
Veg. Contains egg, milk products, peanuts, sulphur dioxide and sulphites. Nuts, sultanas, peas and egg
Rotis
Veg. Contains gluten. Unleavened breads
Chapati
Veg. Cereals containing gluten including wheat. Thin unleavened bread cooked on a cast iron skillet
Plain Paratha
Veg. Cereals containing gluten including wheat and milk products. Unleavened flatbread shallow fried with a little oil
Tandoori Roti Chapati
Veg. Cereals containing gluten including wheat. Dry thick chapati cooked in the tandoori clay oven
Stuffed Paratha
Veg. Cereals containing gluten including wheat, mustard and milk products. Contains dairy products. Bread stuffed with potatoes or mashed mixed vegetables
Naans
Cooked in the tandoori oven
Cheese and Garlic Naan
Veg. Cereals containing gluten including wheat, mustard, egg and milk products
Garlic And Chilli Naan
Veg. Cereals containing gluten including wheat, mustard, egg and milk products
Cheese And Chilli Naan
Veg. Cereals containing gluten including wheat, mustard, egg and milk products
Badam Naan
Veg. Cereals containing gluten including wheat, mustard, egg, nuts and milk products. Stuffed with almonds
Vegetable Naan
Veg. Cereals containing gluten including wheat, mustard, egg, mustard and milk products
Cheese And Onion Naan
Veg. Cereals containing gluten including wheat, mustard, egg and milk products
Peshwari Naan
Veg. Cereals containing gluten including wheat, mustard, egg, nuts, sulphur dioxide and sulphites and milk products. Stuffed with a tasty sweet almond and coconut paste with sultanas
Keema Naan
Non Veg. Cereals containing gluten including wheat, mustard, egg and milk products. Stuffed with mincemeat
Sundries
Veg